Saturday, March 7, 2009

"If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we would reduce our country's oil consumption by over 1.1 million barrels of oil every week. That's not gallons, but barrels. Small changes in buying habits make big differences. Becoming a less energy-dependent nation may just need to start with a good breakfast."
-Barbara Kingsolver in Animal, Vegetable,Miracle

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