I wanted to try a new recipe while I had time over the weekend, so we got to have Raw Crab Cakes-they were a yummy success! I got the recipe from www.thesunnyrawkitchen.blogspot.com Here she is:
Vegan Bay "Crab" Cakes
Recipe by Cherie Soria (as printed in Purely Delicious magazine)
Serves 6 (Yields twelve 1/4 cup cakes)
1/2 C. dried porcini mushrooms, soaked for 1 hr, drained and diced
1 1/2 C. zucchini, spiralized
1 1/2 C. Organic Raw Macadamia Nuts , ground
1/4 C. onion, finely minced
1/4 C. celery, finely minced
2 Tbls. nutritional yeast
2 Tbls. lemon juice
2 Tbls. red bell pepper, finely diced
2 tsp. Organic Kelp Granules
2 tsp. ground golden flax seeds
1 tsp. garlic, pureed
1 tsp. red jalapeno, minced (or substitute cayenne pepper to taste)
1 tsp. Celtic Sea Salt
1. Using a pair of kitchen shears, cut the spiralized zucchini into pieces about one inch in length. (A Spiral Slicer (Saladacco) and a chef's knife are perfect for this task.)
2. Combine the zucchini and all remaining ingredients in a mixing bowl and mix well. Add a few drops of water, if needed, to form a firm dough.
3. Using a 1/4 C. measure, create small cakes, about one inch deep.
4. Place the cakes on a nonstick dehydrator sheet and place in Excalibur dehydrator at 120 degrees for 1 hour; then turn over to dehydrate the other side for another 1-2 hours. (This temperature will not be too hot to destroy the nutrients and enzymes, since the dough has enough water to stay cool during this time.)
5. Serve with a generous serving of Creamy Dill Sauce.
Creamy Dill (Tartar) Sauce
1/4 C. Organic Raw Cashews , soaked in water 4 hours
1 1/2 Tbls. lemon juice
2-3 Tbls. water, as needed
1/4 C. dill weed, minced
2 Tbls. celery, minced
1 Tbls. horseradish
1 Tbls. red onion, minced
1/2 tsp. Celtic Sea Salt
1. Place cashews with lemon juice and enough water to form a thick, smooth cream.
2. Add remaining ingredients and pulse.
Mixture should have a slightly chunky texture. Serve over Crab Cakes.
2 comments:
Hello. . . I am printing out all recipes you are posting on your blogspot. In fact, I am consulting it every day. Thanks for sharing with all of us.
This is my 3rd day of juice feast. Thanks for your kind words of encouragment. You are awesome!
Have a beautiful week.
Much Peace
Lake Balboa, Ca
I'm catching up on blog reading after some neglect (hehe) and so glad to be wandering through your lovely thoughts (and recipes) once more. . . the drumming looked energetic and i've always loved evenings that turn into impromptu jam sessions like that, fueled by raw food- they're even more incredible!!
thanks for sharing and glad you're going through the days so vibrantly!
xx Jenny
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