Happy Holidays! I hope your holidays have been filled with lots of quality time with your loved ones and the True Spirit of the Season! My ma-in-law created this recipe in an off-shoot of the one taught to her at the Tree of Life in Patagonia, Arizona. It is delicious and not too rich because you use nut pulp leftover from making nut mylk rather than ground nuts. Enjoy and thanks to Nadine for the yummy recipe and tasters!
Raw Biscotti
3 cups leftover nut pulp
1.5 cups Truly Raw Carob Powder
1/4 raw Cacao Powder
6 dates (soaked in 1/3 cup water and mushed well)
3/4 cup ground coconut
1 cup whole hazelnuts
Knead together, shape like a loaf and Dehydrate. Slice and return to dehydrator until done to your liking. XOXO!!
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